How to maintain the dough sheeter

In our production and life, the dough sheeter provides a lot of conveniences. While using the dough sheeter, we must also pay attention to the maintenance of the machine itself, so how to maintain the dough sheeter? Let's take a look together next.

Here is the content list:

• Lubrication of the friction surface of each moving part

• Check whether the screws are loose

• Test a few pieces by hand

• Check the quality of the die

• Regular inspection of parts

Lubrication of the friction surface of each moving part

The lubrication of the friction surface of the moving parts is an important link to ensure the normal operation of the dough sheeter and prolong its service life. In particular, if the main moving parts are running dry under the condition of lack of oil, they will be quickly damaged and cannot be used. Therefore, the dough sheeter should be used before Lubricating oil must be added to all the oil cups, oil holes, and friction surfaces, and the friction surfaces must be covered with oil film after running empty before being put into use. In the future, add oil on time for each shift, but do not add too much oil each time, so as not to overflow, affect cleaning and contaminate the dough.

Check whether the screws of the dough sheeter are loose

Before each shift, check whether the screws of the dough sheeter are loose or not, and always pay attention to check the dough sheeter during the work process. If there is any looseness, tighten it immediately to avoid malfunction.

Test a few pieces by hand

Before each shift and after each shift, you must try to press a few tablets by hand, and then turn on the electric press after there is no problem.

Check the quality of the die

In the process of forming the dough sheeter, the quality of the die must be checked frequently. If there are any missing edges, cracks, or serious damage caused by deformation, it should be replaced in time to avoid failure to damage the dough sheeter and affect the quality of the dough.

Regular inspection of parts

After using it every day, take out the remaining flour grains and wipe all parts of the dough sheeter. If it is out of service for a long time, the die must be removed, and the friction and working surfaces of the dough sheeter should be wiped clean, coated with anti-rust oil, and covered with dust-proof clothing; the dough sheeter die should be cleaned and immersed in oil for storage, regularly check the machine parts twice a month.

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